What We Do Services: Monitoring / Evaluation
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Monitoring and Evaluation

by Stephen Browne last modified 03/04/2008 07:54

HEA’s strengths in monitoring and evaluating impact are, firstly, that it offers a detailed blueprint of the mechanisms and resources households draw to survive and proper during a normal year.   The analysis allows a focus on a particular aspect of the household economy, but in the context of all other sources of income, as well as sources of food and expenditure patterns for different wealth groups. Secondly, components of the household economy are quantified and therefore amenable to monitoring over time.

Given these two characteristics, HEA is able to offer a view of program impact:

  • On household economy and access to services, and by extension on household poverty (How have targeted households benefited from the project or policy? Have there been negative effects?).
  • On poverty at the community level - has there been a shift in wealth status?
  • Relative to other changes that have occurred – it is able to explicitly recognize and take into account the impact of non-program influences. This enables program managers to judge in advance the likely effects of unforeseen shocks such as drought and to mitigate against them in appropriate ways.

The case studies to the below demonstrate how HEA has been used for program monitoring.

Using HEA for Monitoring and Evaluation
The holistic view of household economy that HEA offers lends itself to use for monitoring program impact and evaluating outcomes.  In most cases it is difficult to measure outcomes rather than tracking distribution of inputs.  This is especially true to programs which have an explicit objective to support and promote livelihoods.  Monitoring using HEA baselines provides a snap shot of how households lived before the project was initiated and details how their lives have changed since. It provides quantified information on which sectors of the population were directly or indirectly impacted and how their access to food, non-food and income opportunities have increased or  decreased as a result of an intervention.


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